"A series of wacky mix-ups lead everyone to think there's a unicorn loose in Hot Dog Hills, and Daisy will stop at nothing until she finds her favorite animal of all time."--Publisher's website.

Mickey and Pluto have been doing chores all day and Mickey suggests they take a nap after their good day's work. But Pluto still wants to help and have fun. Unfortunately, he's a bit tired and makes a mess of things instead. Will Pluto learn that we should all stop and take a rest when we're sleepy? Read this antic-filled story to find out!

From crazy challenges and dynamic duets to daring dance moves and lip-sync legends, discover the TikTok stars that make your day. Packed with profiles, quizzes and fill-in fun, this book will inspire you to create and share your very own TikTok style. It's your time to shine!

Explore the art of the Disney movie Coco! Despite his family's baffling generations-old ban on music, Miguel dreams of becoming an accomplished musician like his idol, Ernesto de la Cruz. Desperate to prove his talent, Miguel finds himself in the stunning and colorful Land of the Dead following a mysterious chain of events. Along the way, he meets charming trickster Hector. Follow along with word-for-word narration as, together, they set off on an...

"In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside...

"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com. From Christopher Kimball, one of Epicurious ' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017 "We want to change the way you cook." For more than twenty-five years, Christopher...

"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner parties for four to forty, using skills Chris learned from his mom and techniques Ithai picked up in high-end restaurants. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts by...

"The former federal prosecutor and founder of Justice Innovation Lab tells the story of his struggle to unravel the cover-up of a police shooting, and subsequent incineration of the shooting victim, in Hurricane Katrina-era New Orleans. In 2009, Jared Fishman was a young prosecutor working on low-level civil rights cases in the Justice Department when a file landed on his desk. That folder contained two items: a story from The Nation magazine examining...

"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street...